• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This tasty summer dessert recipe comes from reader Phyllis Larsen of San Francisco, California.

    Ingredients

    • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
    • 2 tablespoons confectioners' sugar
    • 1/2 cup (1 stick) cold butter, cut into small pieces
    • 1/4 cup pineapple juice
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon granulated sugar, for sprinkling
    • 1 pint raspberries (2 1/2 cups)
    • 1/2 pint blackberries (1 1/2 cups)
    • 2 nectarines, sliced
    • 3 to 4 tablespoons granulated sugar
    • Fresh mint sprigs, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 1 g 1.37%
    • Saturated Fat: 0 g 0.23%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1 mg 0.06%
    • Calcium: 34 mg 3.36%
    • Potassium: 106 mg 3.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 6 g 23.89%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.62%
    • Vitamin C 34.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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