• prep: 10 min
• cook: 4 hr
• total: 4 hr 10 min

servings:

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.

• 2 cups full-fat unsweetened Greek yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of kosher salt
• 1/2 cup fresh raspberries, halved, or other fruit or berry
• 1/3 cup chopped unsalted pistachios or other nut

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