• prep: 25 min
  • cook: 6 hr
  • total: 6 hr 25 min
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  • servings:
  • Summary

    OK, I know it's a bit odd to be making a frozen dessert in the middle of January when it's freezing cold out, but I'd been sitting on this idea for a while now and decided to just go for it. This "cake" is really great, and while it is definitely perfect for summertime eating,…

    Ingredients

    • 2 cups flour, sifted
    • ½ cup brown sugar, packed
    • ½ cup nuts, any kind, chopped
    • 1 cup butter, melted
    • 3 egg whites
    • 1 cup sugar
    • 1 lb sliced strawberries, (if frozen, thaw and drain first, and reduce sugar to ⅔ cup)
    • 2 Tbsp lemon juice
    • 1 cup whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 623 % Daily Value *
    • Total Fat: 37 g 57.58%
    • Saturated Fat: 21 g 105.6%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.45%
    • Sodium: 346 mg 14.42%
    • Calcium: 49 mg 4.94%
    • Potassium: 303 mg 8.66%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 2 g 6.9%
    • Sugar: 33 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.36%
    • Vitamin C 18.93%
    • Vitamin D 1.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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