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Frozen Peanut Butter Pie with Candied Bacon
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud.
Ingredients
- 7 bacon slices (about 6 ounces)
- 3/4 cup sugar, divided
- 1/8 teaspoon ground cinnamon
- About 35 chocolate wafers, finely ground in a blender or food processor (about 2 cups crumbs)
- 3/4 stick unsalted butter, melted
- 1 cup milk
- 1 cup creamy peanut butter (not natural)
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups chilled heavy cream
- 1/3 cup salted roasted peanuts, finely chopped
- a 10-inch pie plate (6-cup capacity)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 504 % Daily Value *
- Total Fat: 43 g 65.65%
- Saturated Fat: 18 g 90.83%
- Trans Fat: 1 g %
- Cholesterol: 68 mg 22.73%
- Sodium: 254 mg 10.57%
- Calcium: 85 mg 8.54%
- Potassium: 291 mg 8.32%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 8.61%
- Sugar: 21 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 22.28%
- Vitamin C 3.61%
- Vitamin D 9.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
