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servings:

Because it's made with whipped cream, it's light and airy. (And because it's made with whipped cream, it's also ridiculously creamy and rich.) Sweetened condensed milk contributes to the velvety texture and adds subtle caramel-y notes that pair really well with the chocolate.

• 1 tsp. instant espresso powder
• 1 Tbls. hot water
• 4 oz. unsweetened chocolate, chopped
• 1/2 cup condensed milk (NOT evaporated milk)
• 1/2 tsp. vanilla
• pinch of salt
• 1 1/4 cups heavy cream

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