Frozen Buttermilk Pops

  • prep: 5 min
  • cook: 5 hr
  • total: 5 hr 5 min
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  • servings:
  • Summary

    These creamy frozen buttermilk pops taste just like my favorite flavor pop at Steel City Pops in Birmingham, Alabama. Rich, creamy, and decadent!

    Ingredients

    • 2 cups buttermilk (I used Friendship 1% fat)
    • 1 cup organic heavy cream
    • 2 cups simple syrup (equal parts water and organic cane sugar)
    • 1 vanilla bean, scraped
    • Dash of kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 171 % Daily Value *
    • Total Fat: 15 g 23.3%
    • Saturated Fat: 10 g 48.23%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 16.16%
    • Sodium: 486 mg 20.25%
    • Calcium: 121 mg 12.12%
    • Potassium: 162 mg 4.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.53%
    • Vitamin C 1.76%
    • Vitamin D 6.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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