Frozen Affogato

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The Italian tradition of dousing desserts with hot espresso becomes especially cooling in this swank cookies-and-cream concoction, with silky espresso ice cream and frozen vanilla whipped cream bolstering crunchy biscotti and chocolate-coated coffee beans.

    Ingredients

    • 2 cups heavy cream
    • 2 cups whole milk
    • 1/3 cup ground espresso (not instant)
    • 8 large egg yolks
    • 3/4 cup sugar
    • 1/4 teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1/2 cup sugar
    • 1 vanilla bean, split and scraped, pod reserved for another use
    • 1/2 cup chocolate-covered espresso beans, chopped
    • Biscotti, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 521 % Daily Value *
    • Total Fat: 38 g 57.73%
    • Saturated Fat: 24 g 118.68%
    • Trans Fat: 1 g %
    • Cholesterol: 135 mg 45.14%
    • Sodium: 185 mg 7.71%
    • Calcium: 186 mg 18.63%
    • Potassium: 77 mg 2.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 45 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.19%
    • Vitamin C 0.8%
    • Vitamin D 12.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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