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Frozen Affogato
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The Italian tradition of dousing desserts with hot espresso becomes especially cooling in this swank cookies-and-cream concoction, with silky espresso ice cream and frozen vanilla whipped cream bolstering crunchy biscotti and chocolate-coated coffee beans.
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1/3 cup ground espresso (not instant)
- 8 large egg yolks
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 1 vanilla bean, split and scraped, pod reserved for another use
- 1/2 cup chocolate-covered espresso beans, chopped
- Biscotti, for serving
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 521 % Daily Value *
- Total Fat: 38 g 57.73%
- Saturated Fat: 24 g 118.68%
- Trans Fat: 1 g %
- Cholesterol: 135 mg 45.14%
- Sodium: 185 mg 7.71%
- Calcium: 186 mg 18.63%
- Potassium: 77 mg 2.2%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 0 g 0%
- Sugar: 45 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 28.19%
- Vitamin C 0.8%
- Vitamin D 12.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
