• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 c. butter, softened1-1/3 c. sugar2 eggs, beaten2 t. vanilla extract5 c. all-purpose flourGarnish: colored sugar
    • Frosting:4-1/2 c. powdered sugar6 T. butter, melted6 T. milk2 T. vanilla extract1 T. lemon juiceOptional: food coloring

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8131 % Daily Value *
    • Total Fat: 829 g 1275.02%
    • Saturated Fat: 525 g 2624.55%
    • Trans Fat: 33 g %
    • Cholesterol: 2198 mg 732.52%
    • Sodium: 6654 mg 277.25%
    • Calcium: 245 mg 24.48%
    • Potassium: 245 mg 6.99%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 185 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 511.01%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat166
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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