Frosted Banana Bars

  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    These bars are always a hit at potlucks here in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska

    Ingredients

    • 1/2 cup butter, softened
    • 2 cups sugar
    • 3 large eggs
    • 1-1/2 cups mashed ripe bananas (about 3 medium)
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • Dash salt
    • FROSTING:
    • 1 package (8 ounces) cream cheese, softened
    • 4 cups confectioners' sugar
    • 2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1970 % Daily Value *
    • Total Fat: 47 g 71.89%
    • Saturated Fat: 27 g 134.37%
    • Trans Fat: 1 g %
    • Cholesterol: 133 mg 44.25%
    • Sodium: 810 mg 33.77%
    • Calcium: 99 mg 9.88%
    • Potassium: 480 mg 13.71%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 380 g %
    • Dietary Fiber: 4 g 16.8%
    • Sugar: 303 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 30.13%
    • Vitamin C 10.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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