Frosé (Frozen Rosé) Ice Pops
Frosé (Frozen Rosé) Ice Pops
  • prep: 15 min
  • cook: 5 hr 15 min
  • total: 5 hr 30 min
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  • servings:
  • Summary

    There’s no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.

    Ingredients

    • 6 ounces strawberries, hulled (about 1 1/2 cups)
    • 2 ounces fresh raspberries (about 1/3 cup)
    • 1 2/3 cups dry rosé (about half of a 750 ml bottle)
    • 1/2 cup ruby red grapefruit juice, preferably fresh
    • 2 tablespoons sugar
    • 1 cup whole or sliced fresh strawberries and raspberries
    • 10 (2.5-ounce) freezer ice-pop molds and sticks

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 66 % Daily Value *
    • Total Fat: 4 g 6.56%
    • Saturated Fat: 3 g 13.37%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.68%
    • Sodium: 26 mg 1.07%
    • Calcium: 47 mg 4.73%
    • Potassium: 72 mg 2.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 3.19%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.03%
    • Vitamin C 12.24%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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