Froot Loop Cupcakes

  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • ½ cup (8 tablespoons) unsalted butter, room temperature
    • 1 cup granulated sugar
    • ½ teaspoon vanilla
    • 2 eggs
    • 1½ cups all-purpose flour
    • 1½ teaspoons baking powder
    • ¼ teaspoon salt
    • ½ cup milk (I used 1%)
    • Zest from 1 orange and 1 lemon
    • 1½ cups Froot Loops
    • Powdered sugar, for dusting (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 8 g 13.02%
    • Saturated Fat: 5 g 25.84%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.46%
    • Sodium: 259 mg 10.79%
    • Calcium: 42 mg 4.17%
    • Potassium: 77 mg 2.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 2.56%
    • Sugar: 31 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.07%
    • Vitamin C 13.3%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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