- prep: 15 min
- cook: 1 hr 15 min
- total: 1 hr 30 min
Summary
This delicate From Scratch Melted Vanilla Ice Cream Pound Cake is incredibly moist and flavorful. It transports well and makes the perfect recipe for holiday or potluck.
Ingredients
- 1 cup solid vegetable shortening
- 3 cups granulated sugar
- 6 large eggs (at room temperature)
- 3 cups all-purpose flour (sifted, then measured correctly)
- 1 cup vanilla ice cream (melted)
- 1 tablespoon pure vanilla or almond extract
- 1 cup powdered sugar
- 3 to 4 tablespoons milk (whipping cream can be used)
- 1 teaspoon vanilla or almond extract (whichever extract you used in the cake)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 544 % Daily Value *
- Total Fat: 19 g 29.34%
- Saturated Fat: 6 g 28.81%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.46%
- Sodium: 12 mg 0.49%
- Calcium: 23 mg 2.28%
- Potassium: 63 mg 1.79%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 89 g %
- Dietary Fiber: 1 g 3.68%
- Sugar: 64 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.94%
- Vitamin C 0.16%
- Vitamin D 0.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq