• prep: 15 min
• cook: 1 hr 15 min
• total: 1 hr 30 min

servings:

This delicate From Scratch Melted Vanilla Ice Cream Pound Cake is incredibly moist and flavorful. It transports well and makes the perfect recipe for holiday or potluck.

• 1 cup solid vegetable shortening
• 3 cups granulated sugar
• 6 large eggs (at room temperature)
• 3 cups all-purpose flour (sifted, then measured correctly)
• 1 cup vanilla ice cream (melted)
• 1 tablespoon pure vanilla or almond extract
• 1 cup powdered sugar
• 3 to 4 tablespoons milk (whipping cream can be used)
• 1 teaspoon vanilla or almond extract (whichever extract you used in the cake)

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