• prep: 15 min
• cook: 1 hr 15 min
• total: 1 hr 30 min

This delicate From Scratch Melted Vanilla Ice Cream Pound Cake is incredibly moist and flavorful. It transports well and makes the perfect recipe for holiday or potluck.

• 1 cup solid vegetable shortening
• 3 cups granulated sugar
• 6 large eggs (at room temperature)
• 3 cups all-purpose flour (sifted, then measured correctly)
• 1 cup vanilla ice cream (melted)
• 1 tablespoon pure vanilla or almond extract
• 1 cup powdered sugar
• 3 to 4 tablespoons milk (whipping cream can be used)
• 1 teaspoon vanilla or almond extract (whichever extract you used in the cake)

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 544 % Daily Value *
• Total Fat: 19 g 29.34%
• Saturated Fat: 6 g 28.81%
• Trans Fat: 0 g %
• Cholesterol: 10 mg 3.46%
• Sodium: 12 mg 0.49%
• Calcium: 23 mg 2.28%
• Potassium: 63 mg 1.79%
• Magnesium: 0 mg 0%
• Iron: 1 mg 8.26%
• Zinc: 0 mg 0%
• Total Carbohydrate: 89 g %
• Dietary Fiber: 1 g 3.68%
• Sugar: 64 g
• Protein: 4 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 1.94%
• Vitamin C 0.16%
• Vitamin D 0.51%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat4
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs4
• Exchange - Starch2
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total2 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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