• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Try this delicious warm salad with bacon on a cool fall night.

• 4 slices thick-cut bacon, cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons sherry-wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon sugar
• 1 large or 2 small heads frisee, washed and dried, trimmed and torn into bite-sized pieces (about 6 cups)
• 1 cup fresh flat-leaf parsley leaves, washed and dried
• 2 ribs celery, thinly sliced on the diagonal
• Coarse salt and freshly ground pepper

Click Here For Step-By-Step Instructions