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Frisee Salad with Hot Bacon Dressing
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Try this delicious warm salad with bacon on a cool fall night.
Ingredients
- 4 slices thick-cut bacon, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons sherry-wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 large or 2 small heads frisee, washed and dried, trimmed and torn into bite-sized pieces (about 6 cups)
- 1 cup fresh flat-leaf parsley leaves, washed and dried
- 2 ribs celery, thinly sliced on the diagonal
- Coarse salt and freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107 % Daily Value *
- Total Fat: 10 g 15.77%
- Saturated Fat: 1 g 7.08%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 100 mg 4.15%
- Calcium: 21 mg 2.14%
- Potassium: 95 mg 2.7%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 2.01%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 25.63%
- Vitamin C 34.55%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
