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  • Summary

    Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape.

    Ingredients

    • 1 tablespoon distilled white vinegar
    • 4 large eggs
    • 2 tablespoons olive oil
    • 4 ounces slab bacon, cut into 1x1/4" pieces
    • 1 medium shallot, finely chopped
    • Kosher salt, freshly ground pepper
    • 1/2 cup red wine vinegar
    • 2 large heads of frisée, torn into bite-size pieces
    • Fleur de sel
    • 2 tablespoons 1 1/2" pieces fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 416 % Daily Value *
    • Total Fat: 27 g 41.15%
    • Saturated Fat: 11 g 56.26%
    • Trans Fat: 0 g %
    • Cholesterol: 108 mg 36.15%
    • Sodium: 1230 mg 51.26%
    • Calcium: 9 mg 0.9%
    • Potassium: 28 mg 0.8%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 3 g 12.14%
    • Sugar: 1 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.28%
    • Vitamin C 1.68%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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