Fried Tequila-Peach Hand Pies
Fried Tequila-Peach Hand Pies
  • prep: 2 hr
  • cook: 5 min
  • total: 2 hr 5 min
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  • servings:
  • Ingredients

    • 1 Recipe Perfect Pie Crust or store bought pie crust
    • 3 pounds fresh peaches-peeled, pitted and sliced (about 7 cups, chopped) SEE NOTE
    • Juice of 1 lemon
    • Small pinch of salt
    • 2/3 - 3/4 cup (5-6oz, 170g) granulated sugar
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • pinch cayenne pepper (optional)
    • 3 tablespoons good tequila
    • 2 tablespoons corn starch
    • Cooking Oil
    • 1 egg whisked with a pinch of salt for egg wash
    • 1 cup (8 oz, 225 g) granulated Sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 35 % Daily Value *
    • Total Fat: 0 g 0.74%
    • Saturated Fat: 0 g 0.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5 mg 0.21%
    • Calcium: 6 mg 0.57%
    • Potassium: 143 mg 4.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3.78%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.46%
    • Vitamin C 18.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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