• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    These blooms look too pretty to eat. The tender petals are light, with just a hint of squash flavor.

    Ingredients

    • 6 ounces buffalo mozzarella
    • 12 squash blossoms
    • 6 salt-cured anchovies, rinsed and torn in half
    • 1 cup cake flour (not self-rising)
    • 1/4 cup plus 2 tablespoons cornstarch
    • 1 tablespoon baking powder
    • Coarse salt
    • 1 cup sparkling water, plus more if needed
    • 3 cups olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6468 % Daily Value *
    • Total Fat: 658 g 1012.68%
    • Saturated Fat: 91 g 457.25%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1677 mg 69.89%
    • Calcium: 322 mg 32.17%
    • Potassium: 151 mg 4.3%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 147 g %
    • Dietary Fiber: 3 g 13.84%
    • Sugar: 9 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 63 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat131
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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