- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 teaspoon salt
- 1 teaspoon pepper
- 11/2 cups Italian bread crumbs
- 1 tablespoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 cup grated Parmesan
- 2 eggs, beaten
- 30 ravioli, thawed if frozen
- Oil, for frying
- 15 slices mozzarella, cut into fourths
- Parsley, chopped, to serve
- Tomato sauce, to serve
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 350 % Daily Value *
- Total Fat: 15 g 23.56%
- Saturated Fat: 5 g 26.95%
- Trans Fat: 1 g %
- Cholesterol: 77 mg 25.62%
- Sodium: 890 mg 37.09%
- Calcium: 117 mg 11.72%
- Potassium: 105 mg 2.99%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 2 g 6.3%
- Sugar: 3 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.58%
- Vitamin C 0.09%
- Vitamin D 1.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq