• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 pound Puna Yam
    • 3/4 cup all purpose flour
    • 2 large Egg
    • Cayenne/chilli pepper to your taste
    • Salt
    • Water
    • 1/4 Garlic powder
    • 1/4 Curry powder
    • 1/4 Black Pepper
    • 1/4 Thyme
    • 1/4 Salt
    • A little powdered bouillon (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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