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  • Summary

    To peel a plantain, hold it under hot running water for one minute, then cut off both ends. Cut a slit down one side of the peel, and remove it. Slice flesh using a mandoline or a sharp knife.

    Ingredients

    • Peanut or canola oil, for frying
    • 3 green plantains, peeled and cut lengthwise into 1/8-inch-thick strips
    • Coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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