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Fried Pasta Snack
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This recipe calls for spaghetti, but any long, thin noodle will work as well.
Ingredients
- 1/2 pound leftover cooked spaghetti
- 1 tablespoon extra-virgin olive oil
- 1/4 - 1/2 cup prepared tomato sauce
- Grated Parmesan cheese
- 2 carrots, peeled and sliced thinly lengthwise
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 586 % Daily Value *
- Total Fat: 16 g 25.09%
- Saturated Fat: 2 g 10.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 880 mg 36.66%
- Calcium: 26 mg 2.57%
- Potassium: 546 mg 15.59%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 94 g %
- Dietary Fiber: 6 g 25.16%
- Sugar: 9 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.99%
- Vitamin C 21.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
