- prep: 3 min
- cook: 6 min
- total: 9 min
Ingredients
- ? Cup Idaho Spuds
- 1 Cup water
- 2 slices bacon, crumbled (or ¼ Cup bacon bits)
- ¼ Cup sharp cheddar cheese, shredded
- 1 scallion, sliced, green part only
- ½ Cup panko breadcrumbs
- 2 Tablespoons butter, unsalted
- serve with sour cream (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 299 % Daily Value *
- Total Fat: 23 g 34.62%
- Saturated Fat: 10 g 51.66%
- Trans Fat: 0 g %
- Cholesterol: 59 mg 19.76%
- Sodium: 446 mg 18.6%
- Calcium: 119 mg 11.91%
- Potassium: 1 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 1.14%
- Sugar: 3 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.74%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq