• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    You can replace half the fish with large peeled shrimp: Dip them in batter first, then in panko before frying.

    Ingredients

    • 8 cups safflower or other neutral-flavored oil
    • 3/4 cup plus 3 tablespoons unbleached all-purpose flour
    • 3/4 cup cornstarch
    • Kosher salt and freshly ground pepper
    • 1 1/4 teaspoons baking powder
    • 1 1/2 cups club soda or seltzer
    • 3 pounds skinless freshwater fish fillets (1/2 to 1 inch thick), such as trout, perch, or walleye, cut into 2-inch pieces
    • Potato rolls, sliced tomatoes, pickles, potato chips, and lemon wedges, for serving
    • Tartar Sauce with Pickled Jalapenos, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 2638 % Daily Value *
    • Total Fat: 299 g 459.58%
    • Saturated Fat: 21 g 106.71%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 129 mg 5.36%
    • Calcium: 24 mg 2.44%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 0 g 0.98%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat60
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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