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Fried Crab Claws & Cocktail Sauce
- prep: 20 min
- cook: 10 min
- total: 30 min
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These are easy to make and so delicious!
Ingredients
- FRIED CRAB CLAWS:
- 1 pound crab claws
- 1 1/2 cups cornmeal mix
- 1 1/2 cup panko crumbs
- 2 eggs
- 1-2 tsp Creole seasoning
- 2 cups oil (I used peanut oil)
- COCKTAIL SAUCE:
- 1/2 cup ketchup
- 2 TB horseradish
- 1 TB fresh lemon juice
- dash hot sauce
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5104 % Daily Value *
- Total Fat: 444 g 683.35%
- Saturated Fat: 74 g 367.85%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.76%
- Sodium: 4045 mg 168.54%
- Calcium: 111 mg 11.08%
- Potassium: 1869 mg 53.4%
- Magnesium: 0 mg 0%
- Iron: 12 mg 65.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 274 g %
- Dietary Fiber: 32 g 127%
- Sugar: 48 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 140 g
- Vitamin A 65.11%
- Vitamin C 34.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat87
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch16
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
