• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Chicken empanadas are made with delicious homemade dough and stuffed with an irresistible filling of shredded chicken, garlic, red onion, and cilantro. These hand held empanadas are perfect as appetizers or snacks at any occasion!

• 1 teaspoon extra virgin olive oil
• 1 tablespoon red onion (minced)
• 1 garlic clove (peeled and minced)
• 1 teaspoon fresh cilantro (chopped)
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ pound shredded chicken
• 2 tablespoons corn
• 2 tablespoons ranch dressing
• Sea salt and black pepper to taste
• Oil to fry
• For the Empanadas dough
• 1 1/3 cups all purpose flour
• 1 teaspoon baking powder
• Sea salt
• ½ cup plus 1 ½ tablespoons luke warm water
• 2 ½ tablespoons butter

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