Fresh Tomato Recipes for Summer: Gazpacho
Fresh Tomato Recipes for Summer: Gazpacho
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  • prep: 2 hr 20 min
  • cook: 0 hr
  • total: 2 hr 20 min
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  • servings:
  • Summary

    Looking for delicious fresh tomato recipes to use up the piles of tomatoes in your kitchen? This easy gazpacho recipe is just what you're looking for.

    Ingredients

    • 2½ Pounds Fresh Ripe Tomatoes (all red or all yellow)
    • 2 Red Bell Peppers (or yellow if using yellow tomotoes)
    • 1 Large Cucumber (peeled)
    • 1 Large Red Onion (peeled)
    • 2 Cloves Garlic
    • ½ Cup Red Wine Vinegar
    • ½ Cup Extra Virgin Olive Oil
    • 2 Teaspoons Kosher Salt
    • 1 Teaspoon Sugar
    • ½ Teaspoon Cumin Powder
    • Freshly Ground Black Pepper (to taste)
    • Crab Meat (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 550 % Daily Value *
    • Total Fat: 57 g 87.4%
    • Saturated Fat: 8 g 40.48%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.3%
    • Sodium: 530 mg 22.06%
    • Calcium: 34 mg 3.35%
    • Potassium: 549 mg 15.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 16.34%
    • Sugar: 8 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 89.4%
    • Vitamin C 264.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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