Fresh Strawberry Scones

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups self-rising, plus more as needed
    • 1/4 cup sugar
    • 1 teaspoon grated lemon zest
    • 8 tablespoons unsalted butter (1 stick), frozen
    • 3/4 cup heavy cream
    • 1 cup fresh strawberries, diced
    • 1 tablespoon heavy cream
    • 1 tablespoon sugar
    • 1/2 cup chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2477 % Daily Value *
    • Total Fat: 99 g 152.23%
    • Saturated Fat: 48 g 237.75%
    • Trans Fat: 2 g %
    • Cholesterol: 291 mg 97.16%
    • Sodium: 5989 mg 249.54%
    • Calcium: 492 mg 49.21%
    • Potassium: 188 mg 5.38%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 161.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 344 g %
    • Dietary Fiber: 29 g 115.56%
    • Sugar: 60 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 77.35%
    • Vitamin C 79.8%
    • Vitamin D 30.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch19
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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