Fresh Strawberry Muffins

Fresh Strawberry Muffins
Fresh Strawberry Muffins
  • prep: 15 min
  • cook: 24 min
  • total: 39 min
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  • servings:
  • Summary

    Quick and easy breakfast or brunch muffins using fresh strawberries and flavored with cinnamon. Tasty and delicious.

    Ingredients

    • 3 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
    • 1 1/2 cups sugar
    • 2 tsp. baking powder
    • 1 tsp. salt
    • 1 tsp. cinnamon
    • 4 large eggs (beaten)
    • 1 1/4 cups canola or coconut oil
    • 2 1/2 cups fresh strawberries (sliced and slightly mashed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 19
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 17 g 26.34%
    • Saturated Fat: 1 g 7.49%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 177 mg 7.37%
    • Calcium: 10 mg 1.04%
    • Potassium: 189 mg 5.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 2.45%
    • Sugar: 13 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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