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Fresh Strawberry Muffins
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1/4 cup vegetable oil
- 1/2 cup whole milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 1/2 cups all purpose flour
- 1 cup diced strawberries
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209 % Daily Value *
- Total Fat: 7 g 10.95%
- Saturated Fat: 1 g 6.34%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.72%
- Sodium: 265 mg 11.03%
- Calcium: 42 mg 4.16%
- Potassium: 58 mg 1.66%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 4.33%
- Sugar: 16 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.25%
- Vitamin C 14.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
