• prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    This Fresh Strawberry Bread celebrates strawberry and lemon in one delicious and easy quick-bread loaf!

    Ingredients

    • 3 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 3/4 cups sugar (( I use 3/4 brown and 1 white))
    • 3 eggs (beaten)
    • 2 teaspoon vanilla
    • 1 cup vegetable or canola oil
    • grated rind of 1 lemon
    • 3 cups chopped strawberries
    • 3/4 cup chopped pecans* (optional)
    • 2 tablespoons fresh lemon juice
    • 1 cup powdered sugar
    • pinch salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 786 % Daily Value *
    • Total Fat: 39 g 59.83%
    • Saturated Fat: 4 g 17.95%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 21.12%
    • Sodium: 340 mg 14.15%
    • Calcium: 42 mg 4.21%
    • Potassium: 209 mg 5.98%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 3 g 13.92%
    • Sugar: 63 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 2.93%
    • Vitamin C 53.4%
    • Vitamin D 4.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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