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Fresh Spinach Pasta Dough
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This colorful dough can be easily modified; spinach, bell pepper, carrot and beet variations are just a few options.
Ingredients
- 6 ounces spinach
- 2 large eggs
- 1 large egg yolk
- 2 1/2 cups all-purpose flour, plus more for dusting
- Coarse salt
- Semolina flour, for storage
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1177 % Daily Value *
- Total Fat: 4 g 5.57%
- Saturated Fat: 0 g 2.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 141 mg 5.86%
- Calcium: 215 mg 21.52%
- Potassium: 1283 mg 36.67%
- Magnesium: 0 mg 0%
- Iron: 19 mg 105.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 245 g %
- Dietary Fiber: 12 g 48.56%
- Sugar: 1 g
- Protein: 37 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 319%
- Vitamin C 79.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch16
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
