• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This colorful dough can be easily modified; spinach, bell pepper, carrot and beet variations are just a few options.

    Ingredients

    • 6 ounces spinach
    • 2 large eggs
    • 1 large egg yolk
    • 2 1/2 cups all-purpose flour, plus more for dusting
    • Coarse salt
    • Semolina flour, for storage

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1177 % Daily Value *
    • Total Fat: 4 g 5.57%
    • Saturated Fat: 0 g 2.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 141 mg 5.86%
    • Calcium: 215 mg 21.52%
    • Potassium: 1283 mg 36.67%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 105.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 245 g %
    • Dietary Fiber: 12 g 48.56%
    • Sugar: 1 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 319%
    • Vitamin C 79.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch16
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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