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Fresh & Savory Brussels Sprouts Salad with Lemon Vinaigrette
- prep: 20 min
- cook: 0 hr
- total: 20 min
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SaveIngredients
- 1/2 pound Brussels sprouts, trimmed and sliced thin
- 1 head of Romaine lettuce, chopped
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 2-3 strips of cooked and chopped bacon
- 1 clove garlic, minced
- 3 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1/3 cup olive oil
- 1 Tbsp Dijon mustard
- Salt & pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1256 % Daily Value *
- Total Fat: 109 g 167.69%
- Saturated Fat: 13 g 63.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 424 mg 17.67%
- Calcium: 313 mg 31.3%
- Potassium: 1534 mg 43.82%
- Magnesium: 0 mg 0%
- Iron: 7 mg 38.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 21 g 82.24%
- Sugar: 12 g
- Protein: 24 g
- Alcohol: 5 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 68.46%
- Vitamin C 344.63%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
