• prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 3 (6-8") flat breads
    • 1/2 cup pesto
    • 1 cup mozzarella cheese shredded
    • 1/2 cup deli turkey, cut into small pieces
    • 1 pint cherry tomatoes, halved
    • 10 basil leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1795 % Daily Value *
    • Total Fat: 55 g 84.46%
    • Saturated Fat: 19 g 92.65%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.14%
    • Sodium: 3816 mg 158.99%
    • Calcium: 1753 mg 175.32%
    • Potassium: 291 mg 8.32%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 85.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 257 g %
    • Dietary Fiber: 13 g 50.01%
    • Sugar: 8 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 48.73%
    • Vitamin C 22.59%
    • Vitamin D 0.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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