• prep: 30 min
  • cook: 1 hr 10 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    An easy to make treat with a rich, moist sour cream batter, sweet crispy top and loads of delicious fresh peaches. Perfect for breakfast, brunch or afternoon tea!

    Ingredients

    • 2 1/3 cups unbleached all-purpose flour, divided
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 3/4 cup granulated sugar
    • 2 large eggs, lightly beaten
    • 1 cup 8-ounces sour cream
    • 1/2 cup unsalted butter, melted and cooled
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 3 large firm peeled peaches, chopped
    • handful of blueberries for topping optional
    • 1 tablespoon sugar for topping (coarse or granulated)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 379 % Daily Value *
    • Total Fat: 17 g 25.98%
    • Saturated Fat: 11 g 54.26%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.84%
    • Sodium: 496 mg 20.67%
    • Calcium: 80 mg 8%
    • Potassium: 44 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 1 g 3.93%
    • Sugar: 22 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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