• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    The tangy taste of citrus is especially welcome in winter!

    Ingredients

    • 1/2 cup raw almonds
    • 1/4 cup granulated sugar
    • Coarse salt
    • 1 cup all-purpose flour, (spooned and leveled)
    • 6 tablespoons (3/4 stick) unsalted butter
    • 2 teaspoons powdered gelatin (from a 1/4-ounce packet)
    • 1/2 cup half-and-half
    • 1 1/2 cups plain Greek yogurt (2 percent)
    • 1/4 cup packed light-brown sugar
    • 3 medium navel oranges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 204 % Daily Value *
    • Total Fat: 12 g 18.21%
    • Saturated Fat: 5 g 26.92%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.5%
    • Sodium: 11 mg 0.46%
    • Calcium: 41 mg 4.06%
    • Potassium: 91 mg 2.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.91%
    • Sugar: 11 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.11%
    • Vitamin C 0.17%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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