• prep: 32 hr 10 min
  • cook: 5 min
  • total: 32 hr 15 min
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  • servings:
  • Ingredients

    • 400g type ‘00’ flour
    • 4 large free range eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1724 % Daily Value *
    • Total Fat: 23 g 34.68%
    • Saturated Fat: 5 g 24.65%
    • Trans Fat: 0 g %
    • Cholesterol: 700 mg 233.33%
    • Sodium: 248 mg 10.33%
    • Calcium: 60 mg 5.99%
    • Potassium: 400 mg 11.43%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 290 g %
    • Dietary Fiber: 10 g 38.32%
    • Sugar: 1 g
    • Protein: 72 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 40.16%
    • Vitamin C 0%
    • Vitamin D 80%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total25 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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