• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    This recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.

    Ingredients

    • 1 3/4 cups all-purpose flour, plus more for dusting
    • 1 teaspoon coarse salt
    • 1 stick cold unsalted butter, cut into pieces
    • 1 large egg, plus 1 large egg yolk
    • 3 tablespoons ice water
    • 6 large eggs
    • 1 1/2 cups heavy cream
    • 1 1/2 cups whole milk
    • 1 1/2 teaspoons coarse salt
    • 1/2 teaspoon freshly ground pepper
    • 1/2 cup packed small herb sprigs, such as chervil and dill, on top (if making 2 quiches, double amount)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 228 % Daily Value *
    • Total Fat: 14 g 22.22%
    • Saturated Fat: 9 g 45.31%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.06%
    • Sodium: 509 mg 21.23%
    • Calcium: 92 mg 9.21%
    • Potassium: 127 mg 3.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.04%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.88%
    • Vitamin C 1.56%
    • Vitamin D 5.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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