Fresh Fruit Caprese Salad
Fresh Fruit Caprese Salad
Saved From:
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
Print Save
  • servings:
  • Summary

    This fresh fruit caprese salad is perfect as an appetizer, salad or light main course. An extra surprise is that it uses fresh fruit instead of tomatoes.

    Ingredients

    • 8-10 Whole Fresh Strawberries
    • 3 Fresh Apricots
    • ½ Container (8 Ounces) Fresh Mozarella Balls (I used Ciliegine)
    • ½ Cup Balsamic Vinegar
    • 1 Tablespoon Extra Virgin Olive Oil
    • 4-8 Fresh Basil Leaves (chiffonade cut)
    • Sea Salt
    • Freshly Ground Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 7 g 11.45%
    • Saturated Fat: 1 g 5.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1029 mg 42.88%
    • Calcium: 26 mg 2.56%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 4.76%
    • Sugar: 35 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.43%
    • Vitamin C 5.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE