• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

    Ingredients

    • 12 ounces spaghetti or linguine
    • Kosher salt
    • 6 slices thick-cut bacon (about 6 ounces), cut into 1/4" strips
    • 4 ears of corn, kernels cut off (about 3 cups), cobs reserved
    • 1/2 cup heavy cream
    • Freshly ground black pepper
    • 1/2 cup grated Parmesan (about 2 ounces), plus more to serve
    • 1/2 cup fresh basil leaves, coarsely chopped, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 460 % Daily Value *
    • Total Fat: 15 g 23.26%
    • Saturated Fat: 8 g 42.11%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.17%
    • Sodium: 189 mg 7.86%
    • Calcium: 114 mg 11.45%
    • Potassium: 62 mg 1.77%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 3 g 12.32%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.36%
    • Vitamin C 1.87%
    • Vitamin D 5.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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