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Fresh Blueberry Brioche
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This not-too-sweet loaf would also make amazing French toast.
Ingredients
- 1 1/2 cups fresh blueberries
- 2 tbsp whole milk
- 1 tbsp active dry yeast
- 1 cup plus 2 tbsp all-purpose flour
- 1 cup plus 2 tbsp bread flour
- 6 1/2 tbsp sugar, divided, plus more for sprinkling
- 1 tsp kosher salt
- 3 eggs
- 1 egg yolk
- 1/2 cup plus 2 tbsp unsalted butter, very soft
- 1 batch Egg Wash
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2442 % Daily Value *
- Total Fat: 102 g 157.65%
- Saturated Fat: 60 g 297.8%
- Trans Fat: 4 g %
- Cholesterol: 429 mg 142.87%
- Sodium: 2148 mg 89.52%
- Calcium: 117 mg 11.74%
- Potassium: 942 mg 26.92%
- Magnesium: 0 mg 0%
- Iron: 15 mg 81.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 335 g %
- Dietary Fiber: 16 g 63.08%
- Sugar: 84 g
- Protein: 57 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 64.13%
- Vitamin C 37.05%
- Vitamin D 9.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch16
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total18 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq