• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This not-too-sweet loaf would also make amazing French toast.

    Ingredients

    • 1 1/2 cups fresh blueberries
    • 2 tbsp whole milk
    • 1 tbsp active dry yeast
    • 1 cup plus 2 tbsp all-purpose flour
    • 1 cup plus 2 tbsp bread flour
    • 6 1/2 tbsp sugar, divided, plus more for sprinkling
    • 1 tsp kosher salt
    • 3 eggs
    • 1 egg yolk
    • 1/2 cup plus 2 tbsp unsalted butter, very soft
    • 1 batch Egg Wash

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2442 % Daily Value *
    • Total Fat: 102 g 157.65%
    • Saturated Fat: 60 g 297.8%
    • Trans Fat: 4 g %
    • Cholesterol: 429 mg 142.87%
    • Sodium: 2148 mg 89.52%
    • Calcium: 117 mg 11.74%
    • Potassium: 942 mg 26.92%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 335 g %
    • Dietary Fiber: 16 g 63.08%
    • Sugar: 84 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 64.13%
    • Vitamin C 37.05%
    • Vitamin D 9.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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