Fresh Blueberry Apricot Coffee Cake
Fresh Blueberry Apricot Coffee Cake
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 3 1/2 cups fresh apricots, pitted and sliced (or chopped)
    • 1/2 cup sugar
    • 1/4 cup butter
    • 1 cup sugar
    • 2 eggs
    • 2 teaspoons vanilla
    • 1 3/4 cups milk
    • 2 cups white whole wheat flour
    • 1 cup almond flour
    • 2 teaspoons baking powder
    • 1 teaspoon ginger powder
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • 1/4 cup turbinado (coarse, raw) sugar
    • 1/2 teaspoon cinnamon
    • 1 cup fresh or frozen blueberries
    • 1/2 cup almond slices

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 254 % Daily Value *
    • Total Fat: 16 g 24.8%
    • Saturated Fat: 8 g 40.6%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.19%
    • Sodium: 290 mg 12.1%
    • Calcium: 64 mg 6.43%
    • Potassium: 110 mg 3.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 5.92%
    • Sugar: 26 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.14%
    • Vitamin C 4.94%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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