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Fresh Apricot Tart
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This tart showcases the fragrant apricots with the almond flavor in both the filling and crust.
Ingredients
- 6 tablespoons unsalted butter, room temperature, plus 1 tablespoon unsalted butter, melted
- 3 ounces whole blanched almonds (about 3/4 cup)
- 2 tablespoons plus 1/4 teaspoon granulated sugar
- 1 cup all-purpose flour
- Pinch of salt
- 1/4 teaspoon pure almond extract
- 3 tablespoons blanched sliced almonds
- 1/2 cup plus 1 tablespoon granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons almond flour or very finely ground blanched almonds
- 1/2 teaspoon baking powder
- 2 large eggs, lightly beaten
- 1 1/2 tablespoons unsalted butter, melted
- 6 tablespoons half-and-half
- 10 to 12 fresh apricots, halved and pitted
- Confectioners' sugar, for dusting
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230 % Daily Value *
- Total Fat: 16 g 25.37%
- Saturated Fat: 6 g 28.19%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.23%
- Sodium: 43 mg 1.8%
- Calcium: 56 mg 5.56%
- Potassium: 167 mg 4.79%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 2 g 8.89%
- Sugar: 3 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 10.29%
- Vitamin C 2.4%
- Vitamin D 0.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
