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  • cook: 0 hr
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  • Ingredients

    • 1/4 cup unsalted butter
    • 5 yellow onions, thinly sliced
    • 3-4 garlic cloves, chopped
    • 2 bay leaves
    • 3-4 fresh thyme sprigs
    • Kosher salt and freshly ground black pepper
    • 1 cup red wine
    • 3 tablespoons all-purpose flour
    • 2 quarts beef broth
    • 1 baguette, sliced
    • 1/2 pound grated Gruyere

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 465 % Daily Value *
    • Total Fat: 31 g 47.6%
    • Saturated Fat: 18 g 89.44%
    • Trans Fat: 0 g %
    • Cholesterol: 93 mg 30.96%
    • Sodium: 2242 mg 93.41%
    • Calcium: 594 mg 59.36%
    • Potassium: 150 mg 4.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 1 g
    • Protein: 23 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.59%
    • Vitamin C 5.96%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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