• prep: 10 min
  • cook: 2 hr
  • total: 2 hr 10 min
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  • servings:
  • Summary

    Soupe à l’oignon gratinée, also known as French Onion Soup is easy to make and delicious. Learn my secrets to making the best onion soup.

    Ingredients

    • 4 largeonions (thinly sliced)
    • 4 tablespoonscultured unsalted butter
    • 1 tablespoonKosher salt
    • 1 tablespoongranulated sugar
    • 1/4 cupdry sherry
    • 1 quartbeef stock
    • 1 tablespoondemi glace (optional)
    • 1/2 teaspoondried marjoram
    • 1 bay leaf
    • ground black pepper (to taste)
    • salt (to taste)
    • 8 slicesbaguette (lightly toasted)
    • 170 gramsComté cheese (grated)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 734 % Daily Value *
    • Total Fat: 31 g 48.05%
    • Saturated Fat: 6 g 27.96%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.6%
    • Sodium: 272 mg 11.32%
    • Calcium: 82 mg 8.25%
    • Potassium: 1442 mg 41.2%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 24 g 96.89%
    • Sugar: 3 g
    • Protein: 28 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 1.76%
    • Vitamin C 0.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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