• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

This French Onion Cheese Fondue with rich, deeply caramelized onions and bubbling Gruyere and Smoked Gouda is a party MUST! It's easy to prepare, crazy delicious and the hit of every party!

• 6 oz. Gruyere (freshly grated)
• 7 oz. smoked Gouda (freshly grated)
• 1 1/2 tablespoons cornstarch
• 1/4 cup unsalted butter
• 3 onions, thinly sliced (then cut into approx. 2” pieces*)
• 2 tablespoon reduced sodium soy sauce
• 1 tsp EACH garlic powder, brown sugar
• 1/2 tsp EACH dried thyme, beef bouillon
• 1/4 tsp EACH dried oregano, dried parsley, paprika, pepper
• 1/4 teaspoon red pepper flakes (more or less to taste)
• 1 3/4 cups low sodium beef broth
• 1-2 tablespoon quality balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 baguette (sliced)
• broccoli
• asparagus
• Cauliflower
• snap peas

Click Here For Step-By-Step Instructions