- prep: 20 min
- cook: 32 hr
- total: 32 hr 20 min
Ingredients
- 1/3 cup salted butter
- 6 cups diced sweet onions (about 1 large Walla Walla or Vidalia)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups Chanterelle mushrooms (whole)
- 1 pound large 3-4 beef chuck roast
- 1/2 teaspoon Johnny's Seasoning Salt
- 1 teaspoon garlic salt
- 2 cups water
- 2 tablespoons Johnny's French Dip Au Jus Mix
- 1 cup red wine
- 5 tablespoons cornstarch
- 1/2 cup water
- sour cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271 % Daily Value *
- Total Fat: 13 g 19.51%
- Saturated Fat: 6 g 29.93%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 17.1%
- Sodium: 1212 mg 50.51%
- Calcium: 100 mg 9.98%
- Potassium: 41 mg 1.19%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 3 g 12.25%
- Sugar: 15 g
- Protein: 14 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 34.88%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq