• prep: 20 min
  • cook: 32 hr
  • total: 32 hr 20 min
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  • servings:
  • Ingredients

    • 1/3 cup salted butter
    • 6 cups diced sweet onions (about 1 large Walla Walla or Vidalia)
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 cups Chanterelle mushrooms (whole)
    • 1 pound large 3-4 beef chuck roast
    • 1/2 teaspoon Johnny's Seasoning Salt
    • 1 teaspoon garlic salt
    • 2 cups water
    • 2 tablespoons Johnny's French Dip Au Jus Mix
    • 1 cup red wine
    • 5 tablespoons cornstarch
    • 1/2 cup water
    • sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 13 g 19.51%
    • Saturated Fat: 6 g 29.93%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.1%
    • Sodium: 1212 mg 50.51%
    • Calcium: 100 mg 9.98%
    • Potassium: 41 mg 1.19%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 3 g 12.25%
    • Sugar: 15 g
    • Protein: 14 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 34.88%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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