• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 Tablespoon Kosher Salt
    • 2 Tablespoons Black Pepper
    • 1/2 teaspoon Ground Oregano
    • 1/2 teaspoon Ground Thyme
    • 1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin)
    • 2 whole Large Onions, Sliced Thin
    • 5 cloves Garlic, Minced
    • 1 whole Packet French Onion Soup Mix (dry)
    • 1 can Beef Consomme
    • 1 cup Beef Broth Or Beef Stock
    • 1/4 cup Dry Sherry Or White Wine (or You May Omit)
    • 2 Tablespoons Worcestershire Sauce
    • 1 Tablespoon Soy Sauce
    • 1 cup Water
    • 10 whole Crusty Deli Rolls/sub Rolls, Toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 940 % Daily Value *
    • Total Fat: 25 g 37.94%
    • Saturated Fat: 12 g 60.7%
    • Trans Fat: 1 g %
    • Cholesterol: 201 mg 67.15%
    • Sodium: 3015 mg 125.62%
    • Calcium: 30 mg 2.96%
    • Potassium: 65 mg 1.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 6 g 22.36%
    • Sugar: 11 g
    • Protein: 96 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.3%
    • Vitamin C 0.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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