- prep: 10 min
- cook: 15 min
- total: 25 min
Ingredients
- 1 8-ounce can tomato sauce
- 1/2 teaspoon finely chopped garlic or 1/4 teaspoon granulated garlic
- 1/2 teaspoon dried oregano, plus more for topping
- 1/2 teaspoon salt
- 1 loaf French bread
- 1 8-ounce bag shredded mozzarella cheese
- 8 slices deli provolone cheese
- 4 ounces pepperoni slices
- 1/4 cup grated Parmesan cheese
- Basil, for topping
- Crushed red pepper flakes, for topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 327 % Daily Value *
- Total Fat: 25 g 38.17%
- Saturated Fat: 14 g 67.91%
- Trans Fat: 0 g %
- Cholesterol: 70 mg 23.49%
- Sodium: 1326 mg 55.24%
- Calcium: 96 mg 9.63%
- Potassium: 32 mg 0.9%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.64%
- Sugar: 0 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.65%
- Vitamin C 0.83%
- Vitamin D 0.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq