French Baked Eggs and Toast
French Baked Eggs and Toast
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.

    Ingredients

    • 2 tablespoons salted butter, softened
    • two slices brioche bread
    • ½ cup heavy cream
    • 1 clove garlic, thinly sliced
    • 1 bay leaf
    • salt and pepper to taste
    • 4 large eggs
    • 2 teaspoons chopped fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 20 g 30.75%
    • Saturated Fat: 12 g 59.75%
    • Trans Fat: 0 g %
    • Cholesterol: 214 mg 71.23%
    • Sodium: 167 mg 6.97%
    • Calcium: 107 mg 10.7%
    • Potassium: 52 mg 1.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.98%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.18%
    • Vitamin C 2.57%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE