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French Baked Eggs and Toast
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- cook: 0 hr
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Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.
Ingredients
- 2 tablespoons salted butter, softened
- two slices brioche bread
- ½ cup heavy cream
- 1 clove garlic, thinly sliced
- 1 bay leaf
- salt and pepper to taste
- 4 large eggs
- 2 teaspoons chopped fresh chives
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 234 % Daily Value *
- Total Fat: 20 g 30.75%
- Saturated Fat: 12 g 59.75%
- Trans Fat: 0 g %
- Cholesterol: 214 mg 71.23%
- Sodium: 167 mg 6.97%
- Calcium: 107 mg 10.7%
- Potassium: 52 mg 1.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.98%
- Sugar: 3 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.18%
- Vitamin C 2.57%
- Vitamin D 2.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
