• prep: 0 hr
  • cook: 10 min
  • total: 10 min
Print Save
  • servings:
  • Summary

    This make-ahead recipe comes in handy on busy days. It's a versatile sauce that can be used on pasta, as a white pizza sauce, or a sauce with chicken or other meat.

    Ingredients

    • 1 cup half-and-half
    • 1 cup grated Parmesan cheese
    • 3 tablespoons butter
    • 12 ounces pasta of your choice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1148 % Daily Value *
    • Total Fat: 63 g 96.28%
    • Saturated Fat: 35 g 174.2%
    • Trans Fat: 2 g %
    • Cholesterol: 160 mg 53.45%
    • Sodium: 1731 mg 72.12%
    • Calcium: 737 mg 73.69%
    • Potassium: 481 mg 13.74%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 13 g 53%
    • Sugar: 3 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 37.15%
    • Vitamin C 0%
    • Vitamin D 4.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE